The Child Care Cook, also referred to as the Food Specialist, is responsible for overall food preparation for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritional meal plans within the school’s menu and budget and applicable state and federal requirements, prepares meals and snacks for children and staff, and distributes food to classrooms. The role also maintains food and supply inventory and assists in classrooms as needed as an Assistant Teacher/Floater.
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Job Type
Full-time
Education Level
No Education Listed