The Chicken Kitchen Manager supervises the chicken kitchen team and ensures guests receive personal, friendly service that builds genuine relationships and reflects the brand. The role is responsible for achieving sales, shrink, and profit goals; maintaining inventory, supplies, product quality, sanitation, safety, merchandising, and operating standards; and managing labor budgets and scheduling. The manager also guides, trains, and gives feedback to staff, performs department tasks as needed, and makes PA announcements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed