Chicken Kitchen Manager

Lowes Foods•Indian Land, SC

About The Position

The Chicken Kitchen Manager supervises the chicken kitchen team and ensures guests receive personal, friendly service that builds genuine relationships and reflects the brand. The role is responsible for achieving sales, shrink, and profit goals; maintaining inventory, supplies, product quality, sanitation, safety, merchandising, and operating standards; and managing labor budgets and scheduling. The manager also guides, trains, and gives feedback to staff, performs department tasks as needed, and makes PA announcements.

Requirements

  • Friendly, outgoing personality.
  • Ability and willingness to actively engage guests and have fun with them.
  • Ability to work well with others.
  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Ability to read and understand information and directions.
  • Knowledge of deli and chicken kitchen operations.
  • Ability to supervise people, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with supervisors and take direction from them.
  • Ability to work well with computers.

Responsibilities

  • Ensure chicken kitchen staff provide polite, friendly service to guests.
  • Personally demonstrate superior guest service.
  • Achieve chicken kitchen sales, shrink, and profit goals.
  • Maintain appropriate inventory and supplies.
  • Operate the department according to merchandising and operational standards.
  • Ensure products meet Lowes Foods quality standards.
  • Maintain department sanitation and safety according to Lowes Foods standards.
  • Provide guidance, orientation, training, and feedback to help staff meet performance standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as needed.
  • Maintain the department’s labor budget and scheduling standards.
  • Perform other duties assigned by management.
  • Make PA announcements.
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