Chef

Meriwether Godsey, Inc.•Lynchburg, VA

30d•Onsite

About The Position

Meriwether Godsey is looking for a talented Full-time Chef to assist our dining programs, as well as special events at our accounts in Central Virginia. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in Central Virginia!

Requirements

Exceptional cooking skills; 4+ years of culinary experience required.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Certification or ability to obtain within 6 months.

Responsibilities

Participate in the preparation, cooking, and portioning of large quantities of meals and other items.
Supervise and/or coordinate activities of cooks and other staff engaged in preparation, cooking, garnishing, or presentation of food.
Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality.
Order or requisition food or other supplies needed to ensure efficient operation.
Monitor and record kitchen inventory; order food supplies, and receive and check products for freshness and quality.
Determine how food should be presented and create decorative food displays.
Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Demonstrate new cooking techniques or equipment to staff.
Check the quality of raw or cooked food products to ensure that standards are met.
Record operational or production data.
Prepare and cook foods of all types, either regularly or for special guests or functions.
Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.
Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices.
Regular & Predictable Attendance.
Other duties, as assigned.