Chef - Wolfeboro Inn
About The Position
The Chef will lead the culinary vision and operations at Wolfeboro Inn in Wolfeboro, New Hampshire. This role oversees culinary functions across the restaurant, bar, banquets, catering, and special events, with a focus on creating distinctive seasonal menus and memorable dining experiences for hotel guests and the local community. The Chef is expected to help grow Food & Beverage revenue and profitability through menu strategy, cost controls, purchasing, and operational efficiency, while building and inspiring a high-performing culinary team. The role maintains standards for food quality, presentation, safety, and guest satisfaction.
Requirements
- Experienced culinary leader with a background in hotels, resorts, restaurants, or full-service hospitality.
- Strong experience in restaurant, banquet, and catering operations.
- Creative and passionate about menu development and culinary innovation.
- Financially savvy, with a track record of managing costs and driving profitability.
- Engaging leader who develops talent and builds strong teams.
- Entrepreneurial, hands-on, and committed to exceptional guest experiences.
Responsibilities
- Oversee all culinary functions, including the restaurant, bar, banquets, catering, and special events.
- Create distinctive, seasonal menus and memorable dining experiences for hotel guests and the local community.
- Drive revenue and profitability through menu strategy, food and labor cost controls, purchasing, and operational efficiency.
- Recruit, develop, and inspire a high-performing culinary team focused on quality, accountability, and collaboration.
- Maintain high standards for food quality, presentation, safety, and guest satisfaction.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
