Chef - Shift is 6am to 2pm, 2 days a week

Elevation Senior Services•Thornton, CO

7d•$20 - $21•Onsite

About The Position

Bethesda Senior Living Communities is seeking a part-time Chef/Cook to meet the dining needs of residents at its Thornton, Colorado community. The position is scheduled two days per week, with an available shift from 6:00 a.m. to 2:00 p.m.; scheduled days include Mondays, Fridays, and rotating weekends. Day, evening, weekend, and holiday availability is required. The Chef/Cook oversees meal preparation and prepares nutritious, appealing meals in accordance with established recipes and menus. The role assists the Culinary Services Director with menu planning that meets residents’ nutritional needs and food preferences, and supports meal service and dining-room preparation. The position has no managerial duties.

Requirements

Education that provides the skills to read, comprehend, and follow recipes and procedures.
High school graduate or equivalent.
Appropriate health certification as required by local, state, and federal health departments.
Knowledge of menu planning for geriatric residents.
Excellent cooking and baking skills.
Knowledge of restricted diets, including diabetic, low-fat, salt-free, and liquid diets.
Interpersonal skills to communicate with residents and staff.
Compassion and genuine care for elderly people.
Knowledge of the location of Material Safety Data Sheets (MSDS) for hazardous materials and ability to understand their guidelines.
Ability to work independently and prioritize workload as emergencies arise.
Ability to expand recipes.
Ability to read and follow directions and recipes.
Ability to lift and carry at least 20 pounds frequently and 50 pounds occasionally, and perform the full range of reaching abilities.
Ability to stir, sift, cut, slice, reach, bend, stand for long periods, and walk between the kitchen and dining room while carrying trays, plates, silverware, and accessories.
Availability for day, evening, weekend, and holiday work.

Nice To Haves

Culinary training.

Responsibilities

Cook meals according to established recipes and menus.
Assist the Culinary Services Director in creating menus that meet residents’ nutritional needs and accommodate food preferences.
Present meals that are pleasing to the eye and palate.
Set up the kitchen and prepare food according to the daily menu, including preparation for the next day.
Clean dishes, floors, walls, and kitchen equipment in accordance with sanitary guidelines and community policies and procedures.
Maintain an organized, clean, and safe storeroom, coolers, and kitchen.
Assist with planning and cooking special meals.
Maintain proper temperatures for the steam table, dishwasher, refrigerator, and freezer.
Maintain the confidentiality of residents’ personal information and protect and support residents’ rights.
Maintain a clean, pressed uniform and a professional demeanor that encourages a positive, nurturing environment.
Promote a positive customer-service environment and demonstrate honesty and integrity.
Coordinate adequate daily meal-service coverage with the Culinary Services Director and/or Host/Hostess.
Take resident meal orders, provide requested drink refills, and help clean, reset, and prepare the dining room between mealtimes.
Perform other duties as assigned or required.