Chef - Minneapolis, MN

Compass Group•Minneapolis, MN

2d•$60,000 - $65,000•Onsite

About The Position

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. Supports the Minnesota Vikings Foundation's mission of providing nutritious meals to youth throughout the Greater Twin Cities area. Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the Foundation's community outreach efforts.

Requirements

Previous experience as a Chef, Sous Chef, Line Cook, or Kitchen Supervisor in a high-volume food service environment.
Ability to prepare large quantities of food while maintaining quality and consistency.
Knowledge of food safety, sanitation, and HACCP guidelines.
Strong organizational and time-management skills.
Ability to work effectively in a team environment and support the Executive Chef.
Capacity to stand for extended periods and lift up to 50 pounds.
Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Passion for community service and supporting programs that benefit youth and families.

Nice To Haves

Experience with catering, mobile food service, food trucks, or community meal programs preferred.
Food Handler Certification and/or ServSafe Certification preferred.

Responsibilities

Prepare and distribute approximately 1,000 meals for community members in need.
Support meal programs benefiting organizations such as the Boys & Girls Club and Ronald McDonald House.
Assist the Executive Chef with food preparation, service, and operations on the Vikings Table Food Truck.
Participate in food truck operations during all Minnesota Vikings home football games.
Ensure food quality, safety, and efficient meal production to support large-scale community meal initiatives.