CHEF (FULL TIME)

Compass Group•Matthews, NC
•$20 - $21•Onsite

About The Position

Flik Independent School Dining is hiring a full-time Chef at Providence Day School in Charlotte, North Carolina. The Chef directs, coordinates, and evaluates kitchen, food production, and food-service associates. The role supervises and participates in preparing, cooking, and serving food while ensuring food handling, sanitation, customer service, production, and safety standards are met. The position also involves preparing high-quality food according to standardized recipes, maintaining food quality and presentation, managing inventory, and helping develop recipes and menus. The schedule is Monday through Friday, 7:00 a.m. to 3:00 p.m., with no nights or weekends. The pay range is $20.00 to $21.00 per hour. Previous customer service, kitchen, and supervisory experience is required. Free meals, uniforms, and laundering service are available at select locations.

Requirements

  • Previous customer service experience.
  • Previous kitchen experience.
  • Previous supervisory experience.

Responsibilities

  • Supervise, coordinate, and participate in the work of cooks and other associates preparing, cooking, and serving food.
  • Ensure food handling, sanitation, and customer service standards are met.
  • Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
  • Prepare high-quality food efficiently according to standardized recipes and production, delivery, and service schedules; serve meals or prepare them for delivery.
  • Ensure proper food presentation, quality, portion control, and serving temperatures.
  • Track food use, waste, and consumption to requisition or purchase products.
  • Receive and inspect products and supplies for quality and quantity and maintain appropriate inventory.
  • Maintain sanitation of equipment, supplies, and utensils; clean workstations and display equipment and keep them free of debris during meal service.
  • Help select and develop recipes and menus.
  • Perform other duties as assigned.

Benefits

  • 401(k) retirement plan
  • Medical benefits
  • Health and wellness programs
  • Paid time off (PTO)
  • Nine paid holidays
  • Flexible Spending Accounts (FSAs)
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Commuter benefits
  • Employee Assistance Program
  • Associate Shopping Program
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Voluntary benefits, including Critical Illness, Accident, and Hospital Indemnity Insurance
  • Legal services
  • Choice Auto and Home Program
  • Free meals at select locations
  • Uniforms and laundering service at select locations
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