Chef (Full Time)

Compass Group • Greenville, SC

6h • Onsite

About The Position

Canteen is hiring a full-time Chef at its Greenville, South Carolina location. The Chef directs, coordinates, and evaluates kitchen, food production, and food-service associates. The role combines supervision of kitchen staff with hands-on food preparation and service, ensuring food quality, presentation, sanitation, and production schedules are met. Pay is $20.00–$30.00 per hour. The position requires a valid driver’s license; training is offered. The stated schedule is 6:00 a.m. to 2:00 p.m., with second- and third-shift availability also noted; further schedule details are provided during the interview.

Canteen provides food, service, and technology solutions for workplaces, including markets, office coffee and snacks, unattended retail, and culinary services. The company describes its people as central to its growth and offers career opportunities in the foodservice industry.

Full-time associates are offered medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. The posting also lists a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home programs.

Requirements

• Must have a valid driver’s license.

Nice To Haves

• Willingness to train is noted; no prior experience requirement is specified.

Responsibilities

• Supervise, coordinate, and participate in the work of cooks and other associates preparing, cooking, and serving food.
• Ensure food-handling, sanitation, and customer-service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
• Prepare food items efficiently and to standardized recipes, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery.
• Ensure proper food presentation, quality, portion control, and serving temperatures.
• Track food use, waste, and consumption, and requisition or purchase products as needed.
• Receive and inspect products and supplies for quality and quantity and maintain appropriate inventory.
• Maintain sanitation of equipment, supplies, and utensils; clean the workstation thoroughly before leaving.
• Keep display equipment clean and free of debris during meal service to meet sanitation, safety, production, and merchandising requirements.
• Help select and develop recipes and menus.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
• Internal Employee Referral Bonus Available

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed