The Chef directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. The role supervises and participates in food preparation, cooking, and service, while ensuring food-handling, sanitation, and customer-service standards are met. The Chef prepares high-quality food according to standardized recipes and production, delivery, and service schedules, and ensures appropriate presentation, quality, portion control, and serving temperatures. The position is based at Rutgers University in Newark, New Jersey. The schedule is full time, with days and hours that may vary; further details are provided during the interview. The fixed pay rate is $20.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed