Chef
Compass Group
•Onsite
About The Position
Join our team as part of the next generation of chefs. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
Requirements
- Minimum Cert III Commercial Cookery (Mandatory)
- Can be highly organised & fast paced
- Ability to work independently and as a part of a team
- Basic understanding of OH&S regulations, food safety & HACCP compliance
Nice To Haves
- An understanding of Café style food advantageous
- Experience in function work and large volume kitchen preferable
Responsibilities
- Food preparation and cooking
- Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Friendly customer service
- Function work and large volume cooking
- Stock take and control
- HACCP compliance, food safety procedures and OH&S regulations
- General kitchen and cleaning duties as required.
Benefits
- Free meals
- Barista made coffee
- 12 weeks of paid parental leave for primary carers
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals
- Personal and site-based recognition programs
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees
