As a chef on Nordstrom’s Restaurant team, you will combine kitchen leadership and creativity. You will complete a comprehensive Manager in Training program covering the operation of a successful kitchen, then lead the kitchen crew in preparing scratch-made recipes and weekly specials. You will develop the kitchen staff and help meet business goals, including process improvement, growth, efficiency, profitability, and compliance with company procedures. You will also maintain a clean kitchen that meets high standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed