Chef - Marketplace Café - Old Orchard Center
About The Position
As a chef on Nordstrom’s Restaurant team, you will take on both kitchen leadership and creative responsibilities. You will complete a comprehensive Manager in Training program covering the operation of a successful kitchen, lead the kitchen crew in scratch cooking established recipes and preparing weekly specials, and train, motivate, and develop kitchen staff. The role also focuses on business goals, including process improvements, growth, efficiency, profitability, and compliance with company procedures. You will keep the kitchen clean and ready to pass a white-glove test.
Requirements
- At least 2 years of experience in full-service, upscale restaurant management.
- Passion for and knowledge of quality food and exceptional customer service.
- Solid written and verbal communication skills.
- Basic accounting skills.
- Ability to thrive in a fast-paced environment and work a flexible schedule.
- A food handler’s card where required by local and state regulations.
Responsibilities
- Complete a comprehensive Manager in Training program covering the operation of a successful kitchen.
- Lead the kitchen crew in scratch cooking established recipes and preparing weekly specials.
- Train, motivate, and develop kitchen staff.
- Focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.
- Keep the kitchen clean and ready to pass a white-glove test.
Benefits
- Medical, vision, and dental benefits.
- Retirement benefits.
- Paid time away and PTO accruals.
- Life insurance and disability coverage.
- Merchandise discount.
- Employee Assistance Program (EAP) resources.
- Holidays.
- May be eligible for performance-based incentives or bonuses.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
