Chef - AL

Ebenezer•Red Wing, MN

About The Position

The Chef at Deer Crest Senior Living in Red Wing, Minnesota, prepares and presents meals in accordance with applicable regulations and customer expectations. The role supports residents in Independent Living, Assisted Living, and Memory Care. This is a casual role.

Requirements

0–1 year of experience.
Must be at least 18 years old.
Obtain a Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days, or meet the stated alternative certification requirement.

Nice To Haves

Vocational school technical training or an associate degree in food service.
1–3 years of experience.
Working knowledge of basic Microsoft applications.
Food Protection Manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days, or a Certified Food Protection Manager (CFPM) certificate issued by the State of Minnesota for Minnesota locations within 90 days.

Responsibilities

Prepare and cook food to specified temperatures using standardized recipes to ensure consistent quality, nutritional value, and proper portioning.
Weigh and measure ingredients according to standardized recipes.
Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
Prepare texturized diets in accordance with International Dysphagia Diet Standardization (IDDSI) standards.
Maintain a clean and sanitary work environment by following cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and scrubbing pots and pans as required.
Supervise kitchen staff and manage daily operations and customer service in the supervisor’s absence.
Communicate resident and guest feedback about meal and service quality.