Chef - Camp Onaway

Whitsons Culinary Group • Hebron, NH

19h • Onsite

About The Position

The Chef is responsible for assisting the Chef Manager in all aspects of the Food Program for the Camp. The Chef will ensure that all guidelines, relating to the HACCP, are adhered to consistently as determined by the Chef Manager. This role also involves staying current with USDA regulations and ensuring menus and processes are in compliance at all times. The camp program is 9 weeks starting 6/15, with year-round opportunities available based on performance.

Requirements

• Culinary degree or certification or comparable experience
• ServSafe certification up to date
• Knowledge of Microsoft office suite
• Ability to learn new computer programs
• Proficient in recipe procedures and cooking techniques
• Minimum 2 years’ experience in professional kitchen required
• Experience managing kitchen and team required

Nice To Haves

• Bachelor’s degree preferred
• Experience in school nutrition programs preferred

Responsibilities

• Responsible for all capacities of food preparation, recipe adherence and scaling and display/presentation of menus.
• Provide leadership and guidance to the team demonstrating high levels of professionalism.
• Control all expense categories such as food and labor while providing excellent customer service.
• Assist General Manager with ordering
• Assist General Manager with reconciling
• Ensure team compliance with all portioning, plate presentations and quality guidelines.
• Ensure sanitary and attractive work area in all kitchens at all times. Reinforce clean as you go.
• Ensure that enough supplies are stocked in kitchens to last the entire day.
• Menu signage is to be neat, clean, colorful and complete.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees