Training Camp Preparation Chef

Denver Broncos and Stadium Management CompanyEnglewood, CO
$35,000 - $45,000Onsite

About The Position

The Preparation Chef is responsible for food preparation and safety supporting both back of the house and front of the house duties for Training Camp.

Requirements

  • 5+ years’ experience in fast paced kitchen setting
  • ServSafe certification required
  • Must be able to work nights, weekends, holidays
  • Ability to use kitchen equipment including dishwasher

Nice To Haves

  • Associate’s or bachelor’s degree in Business, Hospitality, Restaurant Management, Culinary Arts, Nutrition/Dietetics, or related field.
  • Demonstrates experience in healthy cooking techniques, recipe modification and analysis
  • Preferably has experience cooking for Collegiate, Professional, Olympic Team and/or Individual Sports.
  • Preferably an ACF (American Culinary Federation) designation of CCC, CEC, CMC
  • Ability to take direction
  • Ability to multi-task
  • Must uphold a clean and well-groomed appearance
  • Must be dependable and show up to work on time

Responsibilities

  • Responsible for food preparation and safety by following standardized recipes established by Executive Chef and Team Nutrition Manager, using appropriate ingredients and carrying out a variety of cooking methods, demonstrating proper food handling protocol, ensuring proper labeling of ingredients, and keeping ingredient room and kitchen properly sanitized in accordance to HACCP guidelines.
  • Contributes to department team effort by performing duties of line cooks and dishwashers, as needed as well as performing other duties as assigned
  • Maintains organized and efficient workspace, kitchen, and dining area by keeping kitchen items stocked and ready for use
  • Assists Executive Chef in responsibilities for all on site and off site catering by identifying vendors, negotiating, ensuring food safety standards, and providing on-time delivery
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