Chef, Remote Camp

ESS Compass • Sept-Îles, QC

19h • Remote

About The Position

We are seeking an experienced and creative Chef to manage food execution and client satisfaction in a remote camp setting in Quebec North. This role involves leading a team of 13 employees, developing innovative menus that align with current food trends and healthy eating guidelines, and ensuring strict adherence to health, safety, and quality standards. The ideal candidate will possess strong leadership, client relationship management, and communication skills, with a passion for quality and customer service.

Requirements

• Minimum five years of Chef experience with a strong remote site background.
• Three years of leadership experience.
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal) in French.
• Proficiency with MS Outlook, Word and Excel.

Responsibilities

• Ensure food execution is flawless.
• Manage a team of 13 employees.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed