Executive Chef (Remote Camp)

ESS Compass • Clearwater, SK

15h • Remote

About The Position

We are seeking an Executive Chef to ensure flawless catering food execution, develop positive client relationships, and ensure overall client satisfaction with service and menu options. The role requires creativity with menus, knowledge of the newest trends and cutting-edge cooking while adhering to Healthy Eating Guidelines. The Executive Chef will also be responsible for following all H&S policies and regulations, HACCP, overseeing staff, maintaining cleanliness, and ensuring strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations. This includes coordinating workplace inspections, WHMIS training, and reporting incidents.

Requirements

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience.
• Experience managing high-volume catering projects.
• Ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• Valid driver’s license.
• Ability to travel locally between sites.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed