Chef

Compass Group • Perth, WA

1d • $28 • Onsite

About The Position

Work in a unique environment, combining culinary skills with conservation awareness. Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Requirements

• Proven experience as a Chef de Partie or senior cook
• Certificate IV in Commercial Cookery or equivalent
• Strong knowledge of food safety regulations and efficient kitchen operations
• Ability to perform well in high-volume, fast-paced environments
• Excellent communication, teamwork skills
• Flexible availability, including weekends and holidays
• Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

Responsibilities

• Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.
• Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
• Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
• Mentor junior chefs and apprentices, fostering skill development.
• Contribute to menu planning and daily specials to enhance offerings.

Benefits

• Multiple salary packaging options to make your dollar go further.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals.
• Opportunity to learn new skills and progress your career within Compass Group.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 501-1,000 employees