Working Chef
About The Position
Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands-on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills. At Pineapple House Sapphire Lakes, we pride ourselves on fostering a warm, inclusive community where employees are valued and growth is encouraged. Join us and be part of a team dedicated to providing exceptional service and creating a welcoming environment for our residents. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Requirements
- Proven experience as a professional chef, with supervisory or leadership experience preferred
- Strong culinary skills across a variety of cuisines and dietary needs
- Knowledge of food safety regulations and proper handling procedures
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
Nice To Haves
- Culinary certification or relevant training is a plus
Responsibilities
- Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness
- Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences
- Supervise and mentor kitchen staff, fostering a positive and efficient work environment
- Manage inventory, order supplies, and control food costs
- Ensure compliance with health and safety regulations and maintain proper food handling procedures
- Collaborate with management to develop menus that meet nutritional and aesthetic standards
- Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
