The Sous Chef helps the Executive Chef prepare and cook foods and coordinates the activities of cooks and other food-service associates. The Sous Chef assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. This position cooks and prepares food according to approved recipes and production standards, supervises hourly associates, and helps ensure safe, sanitary, and efficient food-service operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed