CHEF, SOUS I Delta Sky Club
About The Position
Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic environments in hospitality: the Delta Sky Club at Phoenix Sky Harbor International Airport (PHX). At Eurest, we don't just serve meals; we create exceptional experiences for travelers from around the world. As a Sous Chef, you'll play a key leadership role in delivering elevated culinary offerings, ensuring operational excellence, and inspiring a talented culinary team in a premium lounge setting. If you're passionate about culinary innovation, guest satisfaction, and leading high-performing teams, this could be your next great career opportunity.
Requirements
- Minimum of three years of culinary leadership experience in hospitality, restaurants, fine dining, hotels, airport lounges, or contract foodservice
- Experience in high-volume food production and catering environments
- Strong knowledge of food and beverage trends, quality standards, and presentation techniques
- Demonstrated financial acumen, including food cost controls and inventory management
- Working knowledge of HACCP food safety standards
- Experience with expo cooking and fast-paced service operations
Nice To Haves
- Culinary degree or formal culinary training preferred
- Knowledge of P&L management and contract-managed foodservice operations is a plus
- ServSafe Certification preferred
- Passion for innovation, guest service, and team development
Responsibilities
- Assist in leading and developing a high-performing culinary team
- Execute creative, fresh, and elevated menu offerings that enhance the guest experience
- Oversee daily food production and ensure consistency in quality and presentation
- Manage inventory, ordering, receiving, and product rotation
- Support food cost control initiatives and budget management
- Maintain the highest standards of food safety, sanitation, and HACCP compliance
- Partner with leadership on new menu development and culinary initiatives
- Ensure exceptional guest satisfaction through outstanding food quality and service
- Support catering and special event execution within the lounge environment
- Promote sustainable culinary practices and operational efficiencies
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
