ASST MGR I- Delta Sky Club - MN

Compass Group•Fort Snelling Unorganized Territory, MN

3d•$60,000 - $65,000•Onsite

About The Position

Eurest is looking for a motivated Assistant Manager to support the award-winning Delta Sky Club team at Minneapolis-Saint Paul International Airport. If you thrive in a fast-paced hospitality setting, enjoy leading people, and are committed to delivering first-class service, we invite you to apply and grow your career with us. This is your chance to be part of a team at a premium hospitality destination where exceptional service, culinary excellence, and unforgettable guest experiences come together every day. As an Assistant Manager, you will help lead a high-performing team in a fast-paced food service environment. This role is responsible for supporting daily operations, ensuring quality and service standards are met, developing team talent, and upholding all corporate and brand expectations.

Requirements

Flexible availability required, including opening shifts, closing shifts, weekends, and holidays.
2 to 4 years of food service management experience in a high-volume hospitality environment.
2 to 4 years of leadership experience with a demonstrated ability to motivate, coach, and develop teams.
Strong understanding of food service operations, culinary standards, and guest service excellence.
Proven financial and business acumen, including budgeting, cost control, and operational planning.
Proficiency with Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
Strong communication, organizational, problem-solving, and relationship-building skills.

Nice To Haves

Experience in restaurants, hotels, bars, airport lounges, VIP lounges, corporate dining, or related hospitality settings preferred.
ServSafe Certification preferred.
Associate degree in Hospitality, Business, Culinary Arts, or a related field preferred.

Responsibilities

Support the day-to-day management of Delta Sky Club food service operations, ensuring efficient execution and adherence to budgetary goals.
Help deliver an exceptional hospitality experience by maintaining the highest standards of food quality, service excellence, and guest satisfaction.
Assist with recruiting, onboarding, training, coaching, and developing team members to support a high-performing workforce.
Provide operational leadership across all areas of the Delta Sky Club, ensuring smooth and consistent service delivery.
Foster positive working relationships with associates, guests, clients, and cross-functional teams throughout the operation.
Monitor compliance with company policies, brand standards, safety regulations, and operational procedures.
Support business objectives and contribute to the achievement of financial and operational goals.
Perform additional duties and special projects as assigned.