Chef's Assistant

NC State Campus Enterprises•Raleigh, NC

4d•Onsite

About The Position

Campus Enterprises Mission: NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Requirements

Current NC State University student with a flexible schedule
Ability to communicate effectively with supervisors, peers and customers
Ability to work with a team to serve a diverse population
Manual dexterity
Maintain a positive attitude of learning and personal growth
Ability to perform repetitive tasks
Physically able to carry up to 40 pounds with or without reasonable accommodation
Ability to stand for long periods of time

Nice To Haves

Federal Work-Study Eligible

Responsibilities

Assist in the large-scale production of food items.
Prepare and cut fruits and vegetables for catering displays.
Slice meats and cheeses for box lunches and other functions within the Garde Manger area.
Assist the Chef on Duty with executing functions and sending out events.
Aid in the plating of large-scale plated dinners and events as needed.
Maintain Health standards