CHEF MANAGER - CAMBRIDGE, MA

Compass Group•Cambridge, MA

8d•Onsite

About The Position

This is a great opportunity to join a growing, people-focused organization within corporate dining, where work-life balance, employee well-being, and a strong culture of safety and compliance are prioritized. We are seeking a growth-minded Chef Manager to lead a high-performing culinary operation supporting a professional client environment. This role is responsible for delivering exceptional food quality, seamless catering execution, and an outstanding guest experience while maintaining operational excellence.

Requirements

Minimum 3 years of leadership/management experience in a food industry or corporate dining kitchen
Strong ability to communicate and present professionally with client leadership and stakeholders
Demonstrated ability to lead teams with empathy, inclusivity, and accountability
Experience working in environments requiring strict compliance, structure, and deadlines

Nice To Haves

Experience in corporate dining, contract foodservice, or upscale/fine dining environments
Working knowledge of HACCP principles
Strong background in menu development, food cost management, and inventory control
Knowledge of catering execution and food trends in a corporate setting
Expo (exposition) cooking experience preferred
ServSafe certification is a plus
Experience with P&L accountability and contract-managed services

Responsibilities

Oversee full culinary management of a corporate dining account, including inventory, ordering, receiving, and daily production
Ensure strict adherence to safety, sanitation, and compliance standards, consistently meeting deadlines across operations, accounting, purchasing, and training
Develop and execute innovative, seasonal menus with a focus on quality, cost control, and locally sourced ingredients
Partner directly with client senior leadership on catering, menu planning, executive events, and special programs
Manage and understand P&L performance, including food cost controls and labor efficiency
Collaborate with multi-unit leadership, regional teams, and other cost center leaders
Lead, coach, and develop a team using an inclusive, fair, and empathetic leadership style
Stay current with corporate dining and catering trends, ensuring elevated presentation and service standards
Support high-level conference services and catering operations as needed