Chef Manager - LaFollette, TN

Compass Group • LA FOLLETTE, TN

12d

About The Position

Morrison Healthcare is seeking a growth-minded Chef Manager to oversee the success of both the culinary and food service operation. The role includes full culinary management of the food service operation, including inventory, ordering, and receiving. The position emphasizes menu development, cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products and a passion for sustainability.

Requirements

• Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, including inventory and purchasing knowledge and control.
• Working knowledge of HACCP.
• Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking.
• A passion for sustainability.

Nice To Haves

• Knowledge of P&L accountability and contract-managed service experience is desirable.
• ServSafe certification is a plus.

Responsibilities

• Manage the culinary operations of the food service operation.
• Oversee inventory, ordering, and receiving.
• Develop menus and manage cost controls, purchasing, and inventory.
• Focus on sourcing and utilizing local food products.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD&D
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Potential paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed