Chef/ Director needed for School Food Service
About The Position
We are seeking a Chef/Director for our school food service program in the Delray Beach, FL area. This is a part-time, Monday through Friday position with a day shift, working 6 hours daily. The ideal candidate will be fun, outgoing, and enjoy working with children, staff, and faculty. You should have strong attention to detail, be creative with menu ideas and presentation within NSLP guidelines, and thrive in a fast-paced environment. Proper documentation to work in schools is required. Occasional catering on weeknights and weekends is also expected, along with some travel. This is a client-facing role, so being personable and comfortable with regular client interactions is essential.
Requirements
- Strong culinary experience is required.
- Must obtain proper documentation to work in schools.
- Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems.
- ServSafe® Manager Certificate
- Able to lift 50lbs.
Nice To Haves
- Prior food service management experience is ideal.
- Willing to work an occasional catering on a weeknight and weekend.
- Some travel may be involved.
- Excellent time and people management skills needed.
Responsibilities
- Prepare all catering events for school.
- Oversee staffing needs.
- Ensure that all safety and food handling procedures are being followed.
- Use of personal protection equipment (PPE) at all times.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
