Chef de Partie

Stanly Ranch • Napa, CA

2d

About The Position

Stanly Ranch, Auberge Collection is seeking a Chef de Partie to work in a fast-paced, high-volume environment with meticulous attention to detail. The role oversees the production, storage, and rotation of mise en place; supports training and development of team members in pastry techniques; and develops seasonal items as needed. The position also supports food preparation for property events, tracks inventory and communicates ordering needs, and ensures compliance with sanitation, health, safety, and resort requirements. The starting pay rate is $26.00 per hour. Individual compensation decisions may consider experience and education.

Requirements

• Current Food Handler's Card.
• At least 1 year of pastry experience.
• General understanding of savory kitchen areas, including sauté, pantry, and grill.
• Ability to thrive in a fast-paced, high-volume work environment.
• Meticulous attention to detail.

Nice To Haves

• At least 3 years of experience.

Responsibilities

• Oversee production of mise en place and monitor proper product storage and rotation.
• Assist in training new team members and developing their core competency in pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing prepared mise en place for events across the property.
• Track inventory usage and communicate necessary orders.
• Maintain and comply with state sanitation and health regulations and resort requirements.
• Maintain knowledge of equipment maintenance and use; operate tools and equipment as intended, properly, and safely, and teach this knowledge to new team members.
• Maintain knowledge of and comply with departmental and resort policies and procedures and other information pertinent to job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed