Chef de Partie

Four Seasons • Austin, TX

11d • Onsite

About The Position

Four Seasons Hotel Austin is seeking a Chef de Partie to join its Food & Beverage Team. The role supervises and oversees the preparation of breakfast, lunch, and dinner food items according to guest orders or assignments from kitchen management, following production requirements and quality standards while maintaining a safe, sanitary work environment. The position calls for a dedicated, guest-focused team member who works cooperatively and respects colleagues’ contributions.

Requirements

• One to two years of experience working in culinary.
• Food Handler certifications.
• Work authorization in the United States.

Responsibilities

• Supervise and oversee preparation of breakfast, lunch, and dinner food items according to guest orders or assignments from kitchen management.
• Follow production requirements and quality standards.
• Maintain a safe and sanitary work environment.

Benefits

• Complimentary medical, dental, and vision insurance after 30 days.
• Room night stays at Four Seasons properties worldwide.
• Employee meals prepared by the Four Seasons Culinary Team.
• Dry cleaning and alteration of employee uniforms.
• Parking in Downtown Austin during work shifts.
• Discounted public transportation options.
• Four Seasons beds and bedding.
• Gold’s Gym membership.
• Vacation and sick leave.
• Twelve paid holidays.
• 401(k) participation with a company matching program.
• 100% company-paid parental leave.
• Growth opportunities within Four Seasons.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed