Chef de Partie

Auberge Collection • Napa, CA

3d

About The Position

The Chef de Partie works in a fast-paced, high-volume environment and is expected to maintain meticulous attention to detail. The role oversees mise en place production and proper product storage and rotation, supports training and development of team members in pastry techniques, and develops seasonal items as needed. The position also helps organize prepared mise en place for property events, tracks inventory usage and relays orders, and follows sanitation, health, resort, and departmental requirements. The Chef de Partie must know how to maintain and safely use kitchen equipment and share that knowledge with new team members.

Requirements

• Current Food Handler's Card.
• At least 1 year of pastry experience.
• General understanding of savory kitchen areas, including sauté, pantry, and grill.
• Ability to thrive in a fast-paced, high-volume work environment with meticulous attention to detail.

Nice To Haves

• 3 or more years of experience.

Responsibilities

• Oversee mise en place production and monitor proper storage and rotation of products.
• Assist in training new team members and developing their competency in pastry techniques.
• Develop new seasonal items as needed.
• Assist in organizing prepared mise en place for events across the property.
• Track inventory usage and relay necessary orders.
• Maintain and follow state sanitation and health regulations and resort requirements.
• Maintain knowledge of equipment maintenance and proper use; use equipment and tools safely and as intended, and teach this knowledge to new team members.
• Maintain knowledge of and comply with departmental and resort policies, procedures, and other information relevant to job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed