Cook/Chef - Full-time 32 Morning Hours

Carriage House at Lee's Farm•Wayland, MA

About The Position

The Chef / Cook prepares meals for residents at Carriage House at Lee's Farm, creating enjoyable dishes and contributing to a positive senior-living dining experience. The role is scheduled from 6:00 a.m. to 2:30 p.m. on Thursday, Friday, Saturday, and Sunday, and is considered full-time with full benefits. The cook follows established culinary standards and guidelines, collaborates with the Culinary Director on menus, maintains a clean and organized kitchen, and observes health and safety requirements. The position also involves developing new dishes and maintaining professional standards in culinary interactions and operations. A criminal background screening is required. Candidates must provide valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless an exemption is approved.

Requirements

  • Ability to communicate effectively in English, verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
  • Knowledge of menu planning, food preparation, and different cooking methods.
  • Ability to organize time effectively and pay attention to details.
  • Commitment to maintaining high-quality standards.
  • Knowledge of food safety rules and best practices.
  • Complete a criminal background screening.
  • Provide proof of full COVID-19 vaccination before commencing work or commit to full vaccination within 30 days of commencing work, unless an exemption is approved.

Nice To Haves

  • Experience as a cook or chef in a fast-paced kitchen.
  • High school diploma or equivalent.

Responsibilities

  • Cook food precisely in accordance with established standards and guidelines.
  • Work with the Culinary Director to develop menus residents enjoy.
  • Keep the kitchen clean and organized and follow health and safety rules.
  • Create new dishes for residents to enjoy.
  • Maintain professionalism in culinary interactions and operations.

Benefits

  • Full benefits.
  • Competitive compensation.
  • Flexible scheduling.
  • Paid holidays, vacation, and personal days.
  • Health insurance for the employee and family.
  • 401(k) with company match.
  • Ongoing training and growth opportunities.
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