The Chef / Cook prepares meals for residents at Carriage House at Lee's Farm, creating enjoyable dishes and contributing to a positive senior-living dining experience. The role is scheduled from 6:00 a.m. to 2:30 p.m. on Thursday, Friday, Saturday, and Sunday, and is considered full-time with full benefits. The cook follows established culinary standards and guidelines, collaborates with the Culinary Director on menus, maintains a clean and organized kitchen, and observes health and safety requirements. The position also involves developing new dishes and maintaining professional standards in culinary interactions and operations. A criminal background screening is required. Candidates must provide valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless an exemption is approved.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED