Cook / Chef - Full Time

All American Assisted Living at Londonderry • Londonderry, NH

4d • $20 - $22

About The Position

The Cook / Chef prepares high-quality meals for older adult residents by following established menus, recipes, dietary requirements, food safety standards, and production schedules. The role works in a team-oriented kitchen and supports a positive dining experience for residents.

The schedule is four days per week with 10-hour days and rotating weekends. Compensation is $20–$22 per hour.

Requirements

• Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment.
• Knowledge of food preparation, sanitation, and food safety practices.
• Ability to follow recipes, menus, and production schedules.
• Ability to prepare meals for individuals with different dietary needs.
• Strong organization and time-management skills.
• Ability to work efficiently while maintaining attention to detail.
• Ability to work independently and as part of a team.
• Strong communication and customer service skills.
• Dependable attendance and punctuality.
• Ability to stand and walk for extended periods.
• Ability to safely lift and carry; the stated weight is incomplete in the posting.
• Availability to work based on the needs of the community.

Responsibilities

• Prepare and cook meals according to established recipes, menus, and production schedules.
• Ensure meals are prepared on time and meet quality and presentation standards.
• Follow food safety, sanitation, infection-control, and kitchen safety requirements.
• Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences.
• Review menus and production sheets before meal preparation.
• Maintain a clean, organized, and safe kitchen.
• Label, date, rotate, and store food and ingredients properly.
• Monitor food temperatures and complete required documentation.
• Assist with receiving, storing, and maintaining food supplies.
• Monitor inventory and notify the supervisor when supplies are needed.
• Operate kitchen equipment safely and properly.
• Work closely with Dining Services staff to support smooth meal service.
• Assist with special events, holiday meals, and resident programs as needed.
• Complete additional kitchen and food service duties as assigned.

Benefits

• Medical insurance for eligible employees
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off for eligible employees
• 401(k)
• 401(k) matching
• Tuition reimbursement
• Employee assistance program
• Employee referral program
• Paid training
• Retention incentives
• Flexible scheduling where available
• Supportive and team-oriented work environment
• Meaningful work serving older adults

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed