About The Position

Prepare daily meals and manage the kitchen for an educational facility. The role includes preparing meals and snacks according to the menu and schedule, following food safety, sanitation, and allergy protocols, managing ingredients and supplies, maintaining an organized kitchen, and supporting special events and catering needs as required.

Requirements

  • Prior kitchen or cooking experience is required.
  • Able to work in a fast-paced environment.
  • Must pass a background check.

Nice To Haves

  • Food handler card or ServSafe certification preferred.

Responsibilities

  • Prepare meals and snacks according to the menu and schedule.
  • Follow food safety, sanitation, and allergy protocols.
  • Order, receive, and store ingredients and supplies.
  • Maintain a clean, organized kitchen.
  • Support special events and catering needs as required.
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