Cheese - Team Lead - B Crew

Leprino•Greeley, CO

5d•Onsite

About The Position

The Cheese Team Lead is responsible for the safe operation of associated equipment and processes, the quality of incoming raw materials, and the quality of outgoing products in accordance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and safe work practices. The role maintains 5S standards and participates in and implements continuous improvement. The Team Lead communicates effectively with team members, team leads, supervisors, and managers, and meets food safety and quality requirements by following the Food Safety Plan, Quality Plan, and company policies. The position requires prior leadership experience, computer proficiency, strong organizational and time-management skills, and the ability to understand and follow procedures and complete documentation in English. The role involves lifting 37 pounds from chest to head and climbing stairs daily. Appropriate personal protective equipment is required as specified for the role and location.

Requirements

Be at least 18 years of age.
Have work experience in a manufacturing environment or team leadership position, or equivalent education and training.
Have mechanical skills or aptitude.
Have strong time-management and organizational skills.
Demonstrate the ability to lead and motivate others and have prior leadership experience.
Be able to read, write, and speak English to understand and adhere to SOPs and GMPs, communicate effectively, and complete required written and electronic documentation.
Have computer proficiency with email, internet, and Microsoft Office software, including Word, Excel, and PowerPoint.
Be able to lift 37 pounds from chest to head and climb stairs daily.
Wear appropriate personal protective equipment as required by the role and location.

Nice To Haves

A minimum of two years of leadership experience in a manufacturing environment.

Responsibilities

Operate associated equipment and processes safely.
Maintain the quality of incoming raw materials and outgoing products in accordance with SOPs, GMPs, and safe work practices.
Maintain 5S standards and participate in and implement continuous improvement.
Communicate effectively with team members, team leads, supervisors, and managers.
Meet food safety and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
Lead and motivate others.