Cheese - Team Lead - B Crew

Leprino Foods Company•Greeley, CO

6d•$30 - $35•Onsite

About The Position

Leprino Foods’ Greeley team is seeking a Cheese Team Lead. The role is responsible for the safe operation of associated equipment and processes, the quality of incoming raw materials, and the quality of outgoing products in accordance with standard operating procedures (SOPs), good manufacturing practices (GMPs), and safe work practices. The Team Lead maintains 5S standards, participates in and implements continuous improvement, and communicates effectively with team members, team leads, supervisors, and managers. The position also requires meeting food safety and quality requirements by following the Food Safety Plan, Quality Plan, and company policies. The role requires prior leadership experience, mechanical aptitude, computer proficiency, and the ability to understand and communicate in English. Physical requirements include lifting 37 pounds from chest to head and climbing stairs daily. Employees must wear role- and location-appropriate personal protective equipment (PPE).

Requirements

At least 18 years of age.
Work experience in a manufacturing environment or team leadership position, or equivalent education and training.
Mechanical skills or aptitude.
Strong time management and organizational skills.
Demonstrated ability to lead and motivate others.
Ability to read, write, and speak English to understand and follow SOPs and GMPs, communicate effectively, and complete written and electronic documentation.
Demonstrated prior leadership experience.
Computer proficiency in email, internet, and Microsoft Office software, including Word, Excel, and PowerPoint.
Ability to lift 37 pounds from chest to head.
Ability to climb stairs daily.

Nice To Haves

At least two years of leadership experience in a manufacturing environment.

Responsibilities

Operate associated equipment and processes safely.
Maintain the quality of incoming raw materials and outgoing products in accordance with SOPs, GMPs, and safe work practices.
Maintain 5S standards and participate in and implement continuous improvement.
Communicate relevant information effectively to team members, team leads, supervisors, and managers.
Follow the Food Safety Plan, Quality Plan, and company policies to meet food safety and quality requirements.
Wear personal protective equipment required for the role and location.