The Cheese Production Specialist provides bulk cheese to production lines and operates cheese-cutting and shredding equipment under the direction of the Shift Production Supervisor. The role involves preparing, inspecting, and handling cheese; operating automated and manual equipment; and recording bulk cheese usage. The position follows a rotating 12-hour schedule: 6:00 p.m. to 6:00 a.m., with a 2-2-3 rotation. Starting pay is $25.10 per hour at Level I, increasing to $26.97 per hour after 90 days at Level II. The position is eligible for a $2.00-per-hour shift differential. Work takes place in a clean, climate-controlled facility with cool temperatures. Equipment and moving belts can be noisy, and forklifts operate in the packaging area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed