Under the direction of the Shift Production Supervisor, the Cheese Production Specialist provides bulk cheese to production lines and operates cheese cutting and shredding equipment. The role works a 12-hour alternative schedule from 6:00 p.m. to 6:00 a.m. on a rotating 2-2-3 pattern: two shifts on, two shifts off, and three shifts on. Starting pay is $25.10 per hour at Level I, increasing to $26.97 per hour after 90 days at Level II. The position is eligible for a $2.00 shift differential. Work takes place in clean, climate-controlled facilities with cool temperatures. The campus is smoke-free. Equipment may be noisy and includes robotic case packers, case erectors, case sealers, moving belts, and forklifts in the packaging area.
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Job Type
Full-time
Education Level
No Education Listed