Innovation is the key ingredient that has fueled Bongards’ continuous growth and success since 1908, when a handful of forward-thinking farmers launched a small cooperative creamery. Today, Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots. That way we can ensure the best quality possible at every step of the production process. We’re looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. People who thrive in an environment where they’re empowered, respected and rewarded—in a culture that’s entrepreneurial and responsive, where employees have a voice. That’s how innovation happens. Bongards is looking to add seasonal production workers at our Perham, MN facility. The shifts for PM Cheese Packagers are 6 PM to 6 AM and the shifts for AM Cheese Packagers are 6 AM to 6 PM. The position will be for 90 days maximum.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees