Summer Production Openings

Bongards Premium Cheese•Perham, MN

12h•Onsite

About The Position

Innovation has been key to Bongards' growth since 1908, when it started as a small cooperative creamery. Today, Bongards processes millions of pounds of milk daily and is one of the largest dairy co-ops in the U.S., maintaining its farmer-owned roots to ensure high quality. The company seeks dedicated, inspired individuals who value quality, teamwork, problem-solving, and making an impact in an entrepreneurial culture where employees are empowered, respected, and rewarded. Bongards is looking to add seasonal production workers at its Perham, MN facility. The position is for a maximum of 90 days, with shifts for PM Cheese Packagers from 6 PM to 6 AM and AM Cheese Packagers from 6 AM to 6 PM.

Requirements

Must demonstrate excellent communication skills.
Must be able to follow both written and verbal instructions.
Must demonstrate a commitment to both food and employee safety.

Responsibilities

Operate block towers and barrel line and related equipment.
Use forklift to transfer barrels to the cooler
Operate boxer and related equipment.
Watch quality of blocks being formed.
Perform all necessary sanitation procedures for this position
Perform sanitation of towers, DMM, barrel line and related equipment.
Responsible for maintaining floor sanitation and cleanliness of other work related areas.
Keep clear, accurate, and timely records.
Keep work area clean.
Understand the plant’s commitment to customer’s expectations and quality.
Must report all quality and food safety and quality concerns to immediate supervisor or their designated replacement.
All other duties as assigned by the supervisor or lead.