Certified Dietary Manager
South Hampton Rehabilitation and Health Care Center•Columbia, MO
About The Position
The Certified Dietary Manager plans, directs, controls, and supervises the functions and personnel of the dietary department. The role safely and efficiently provides nutritionally appropriate food to residents to maintain and enhance their overall health. The Dietary Manager ensures quality food service and nutrition care in accordance with Federal, State, and Local regulations.
Requirements
- High school diploma or equivalent.
- Prior dietary supervisory experience in a long-term care, skilled nursing, assisted living, or memory care setting.
- Food safety certification, as required by state regulations.
- Excellent written and oral communication skills.
- Professional image in appearance and behavior.
- Passion for working with seniors.
- Flexible, fun, and energetic personality.
Nice To Haves
- Training as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or Dietetic Technician, Registered (DTR).
Responsibilities
- Plan, direct, control, and supervise the functions and personnel within the dietary department.
- Safely and efficiently provide nutritionally appropriate food to residents to maintain and enhance their overall health.
- Ensure quality food service and nutrition care in accordance with Federal, State, and Local regulations.
Benefits
- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program offering mental health resources, legal guidance, financial information, and more
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for eligible locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
