The Certified Dietary Manager plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role uses management, culinary arts, and customer-service experience to support a quality dining experience for residents and patients. The manager schedules department hours, personnel, and assignments; supports staff training and orientation; conducts or schedules in-service education; holds routine departmental meetings; and provides dietary-services education to other facility departments.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed