Certified Dietary Manager
PIONEER HEALTH CARE MANAGEMENT•Detroit, MI
About The Position
The Dietary Services Manager is responsible for meeting facility residents’ nutritional needs in a safe, resident-focused manner. The manager leads dietary department operations, including menu development, food and supply ordering, staff supervision, budget participation, and compliance with food safety and regulatory requirements. The role also supports resident monitoring and care processes and communicates with nursing home staff.
Requirements
- Current ServSafe certification.
- Certified Dietary Manager certification or eligibility to take the exam.
- One year of experience in a kitchen leadership role in a SNF, Assisted Living, or CCRC.
Responsibilities
- Develop menus that meet requirements for variety and rotation of menu items.
- Order raw food and food preparation supplies.
- Supervise department staff, including hiring, training, scheduling, and performance appraisal.
- Participate in budget development and adhere to the budget.
- Ensure department compliance with food safety standards and regulatory requirements.
- Monitor resident weights and participate in the resident weight committee.
- Participate in morning meetings, the QAPI Committee, and care conferences.
- Complete MDS assessments in a timely and accurate manner.
- Communicate effectively with nursing home staff.
- Perform other duties as requested.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
