Certified Dietary Manager

Bartels Lutheran Retirement Community•Waverly, IA

11d•$25 - $30

About The Position

The Certified Dietary Manager assists the Director/Dietitian and is responsible for the day-to-day operation of the Dining Services Department. The role supervises all Dining Services staff. This is a full-time, 40-hour position on the first shift, with a flexible schedule and weekend and holiday rotation.

Requirements

Certified Dietary Manager or Registered Licensed Dietician, or willingness to achieve the same.
One year of dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility is preferred.
Effective communication skills with staff, residents, and the public.
Ability to develop and maintain good interpersonal relations with staff and residents.
Excellent judgment, problem-solving skills, and independent decision-making skills.
Ability to adjust and follow standardized recipes.
Ability to follow oral and written instructions.
Ability to perform simple calculations.
Willingness to work beyond normal working hours, on weekends, and in other positions temporarily when necessary; a flexible schedule is required.
Regular attendance and presence in the building is required.
Ability to read, write, and speak fluent English.

Nice To Haves

One year of dietary experience in a supervisory capacity in a hospital, long-term care facility, or other related facility.

Responsibilities

Assist the Director/Dietitian.
Manage the day-to-day operation of the Dining Services Department.
Supervise all Dining Services staff.
Adjust and follow standardized recipes.
Follow oral and written instructions.
Work beyond normal working hours, on weekends, or in other positions temporarily when necessary.
Maintain regular attendance and presence in the building.