Certified Dietary Manager

Harbour Village•Greenwood, IN
•$70,000 - $75,000•Onsite

About The Position

Greenwood Village South is seeking a Certified Dietary Manager to lead Health Center dining staff and help shape residents’ daily experiences through quality dining, meaningful connections, and hospitality. The non-profit, hospitality-driven Life Plan Community serves more than 450 residents across all levels of care and is managed by Life Care Services. The role includes supporting resident-centered dining, regulatory compliance, food service operations, staff development, and a culture of hospitality and respect.

Requirements

  • Certified Dietary Manager, actively pursuing Certified Dietary Manager certification, or Registered Dietitian.
  • At least 2 years of food service leadership experience; healthcare experience is preferred.
  • Strong communication and team leadership skills.
  • Passion for serving seniors with dignity and care.
  • Ability to thrive in a fast-paced environment.

Nice To Haves

  • Healthcare food service experience.

Responsibilities

  • Lead and supervise Health Center dining staff.
  • Assist with menu planning based on resident needs and preferences.
  • Ensure compliance with state, federal, and regulatory standards.
  • Oversee food ordering and inventory with the culinary team.
  • Maintain accurate diet records and tray card systems.
  • Participate in QAPI and leadership meetings.
  • Conduct monthly staff in-services and training.
  • Elevate dining presentation and the overall resident experience.
  • Model and promote a culture of hospitality and respect.

Benefits

  • Medical, dental, and vision insurance.
  • Generous paid time off, including a birthday PTO day and a floating PTO day.
  • Company-paid life insurance and short-term disability.
  • 403(b) with company match.
  • Tuition reimbursement.
  • Free on-site gym.
  • Leadership development opportunities.
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