Certified Dietary Manager

Guggenheimer Health & Rehab Center•Lynchburg, VA

16d•Onsite

About The Position

Guggenheimer Health & Rehab Center is seeking a Certified Dietary Manager to oversee its dietary department and support residents’ well-being through nutritious meals, food safety, and quality service. The manager develops menus that meet residents’ dietary needs and preferences, manages food and supply purchasing within budget, and leads dietary staff. The role works with healthcare professionals and a Consultant Dietitian on residents’ nutrition, dietary assessments, policies, procedures, and cycle menus in compliance with applicable regulations. It also oversees meal preparation and service, cleanliness, staffing, recordkeeping, and ongoing improvement of dietary services.

Requirements

At least the minimum education required by law, but not less than a high school diploma.
Successful completion of an approved Food Management Course.
Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification is required.
Previous dietary management experience in a healthcare or senior living setting.
Strong knowledge of nutrition, special diets, and dietary restrictions.
Leadership and team-building skills.
Understanding of relevant health and safety regulations.
Effective communication and interpersonal skills.
Proficiency in computer applications, including menu planning software.

Responsibilities

Develop and implement balanced, nutritious, and appetizing menus that meet residents’ dietary needs and preferences.
Manage purchasing of food and supplies while adhering to budget guidelines.
Recruit, train, supervise, interview, orient, and evaluate dietary staff; ensure adequate staffing and assist with scheduling and assigning duties.
Assess residents’ dietary requirements and collaborate with healthcare professionals to meet their needs.
Supervise and review diet changes, nutritional assessments, residents’ needs and habits, and care planning.
Work with the Consultant Dietitian to develop policies, procedures, and cycle menus in compliance with state and federal regulations.
Ensure compliance with health and safety requirements, including sanitation, food handling, and infection control.
Monitor meal quality, presentation, temperature, and service, and address concerns promptly.
Manage the dietary services budget and maintain accurate records for purchasing, expenses, inventory, budgets, staff time charts, cash register receipts, and monthly in-service Dietitian reports.
Supervise meal preparation, service, and cleaning of work areas; ensure residents are served and accepting meals.
Build positive relationships with residents and families and address concerns or special requests.
Identify opportunities to improve dietary services and stay current on industry best practices.
Plan and assist with special activities involving the dietary department.
Conduct and maintain records for a portion of in-service activities.
Perform other duties as directed or required by Administration.