Certified Dietary Manager
About The Position
Healthcare Services Group (HCSG) is hiring a Certified Dietary Manager to lead the dining department at a long-term care facility. The role oversees the food service program at a single site, ensuring food quality, inventory management, food safety, and customer service. The manager follows facility menus, applicable federal, state, and local regulations, and HCSG policies to deliver quality dining services. The position also involves maintaining operational records and using HCSG computer software, training and supporting staff, and performing food service duties as needed. The successful candidate communicates effectively with client managers, facility administrators, staff, residents, and guests; maintains a sanitary environment and follows infection-control procedures; and represents HCSG through courteous, cooperative interactions. Residency within the service area is required. HCSG states its commitment to equal employment opportunity, diversity, and inclusion.
Requirements
- Certified Dietary Manager (CDM) certification is required.
- Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
- Comply with COVID-19 vaccination policies.
- Able to lift and carry up to 50 pounds and push or pull up to 50 pounds.
- Able to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
- Able to work around food and cleaning products.
- Basic computer skills, including maintaining records and completing reports such as web-based reports.
- Residency within the service area is required.
Nice To Haves
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework.
- Two years of experience in quantity food production or service and personnel supervision.
- May be required to complete an approved sanitation and safety course.
Responsibilities
- Lead and support the food service team in meeting quality and safety standards.
- Oversee the food service program at one site, including food quality, inventory management, food safety, and customer service.
- Follow facility menus, applicable federal, state, and local regulations, and HCSG policies.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
- Conduct staff training, quality control, and in-service sessions.
- Perform dietary aide, cook, and dishwasher duties as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff.
- Use protective gear, safely mix and use cleaning solutions, and promptly report equipment needs or malfunctions.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance and punctuality and complete tasks on time.
- Interact courteously and cooperatively with supervisors, co-workers, client staff, residents, and guests.
- Perform other duties as assigned.
Benefits
- Comprehensive medical, dental, and vision benefits package.
- Free telemedicine services starting on Day 1.
- Paid holidays and vacation.
- 401(k).
- Access to PNC EarnedIt to get paid when needed.
- Financial wellness support from PNC Workplace Banking.
- Free prescription discount program.
- Employee assistance programs.
- Training and development opportunities.
- Employee recognition programs.
- Employee stock purchase plan.
- Nationwide transfer opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
