Certified Dietary Manager

North Platte Valley Medical Center • Saratoga, WY

6d • $52,000 - $71,000

About The Position

The Certified Dietary Manager oversees dietary operations in healthcare, residential, or food service settings, ensuring the delivery of safe, nutritious, and appealing meals that meet clients’ or residents’ dietary needs. The role manages food service staff, coordinates meal planning, and ensures compliance with applicable health and safety regulations. It collaborates with healthcare professionals, dietitians, and other stakeholders to tailor menus to special dietary requirements and preferences. The position also monitors inventory, controls food costs, and implements quality assurance measures to maintain service standards, operational efficiency, and regulatory compliance.

Requirements

• Certification as a Dietary Manager (CDM) from an accredited program.
• High school diploma or equivalent.
• Knowledge of food safety regulations and dietary management principles.
• Experience in food service management or dietary operations, preferably in healthcare or residential settings.
• Strong organizational and communication skills.

Nice To Haves

• Associate degree or higher in nutrition, dietetics, food service management, or a related field.
• Experience working with special diets, such as diabetic, renal, or allergen-restricted menus.
• Familiarity with computerized dietary management systems.
• BLS and First Aid certification.
• Previous supervisory or leadership experience in a healthcare or institutional food service environment.

Responsibilities

• Manage daily food service operations, including meal preparation, delivery, and sanitation, to ensure compliance with health and safety standards.
• Supervise, train, and schedule dietary staff.
• Develop and implement menus in collaboration with dietitians, meeting nutritional guidelines and accommodating special dietary needs.
• Monitor inventory, order supplies, and control food costs to maintain budgetary goals.
• Ensure compliance with federal, state, and local regulations related to food safety, sanitation, and dietary services.
• Maintain accurate records of food production, staff training, and regulatory inspections.
• Collaborate with healthcare providers to address dietary concerns and improve client satisfaction.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED