This position involves stocking, straightening, and rotating product on shelves in the Dairy, Frozen, Non-Foods, and Grocery Departments. The role requires providing friendly and courteous service to customers, processing incoming product, and maintaining the cleanliness and organization of various store areas. Reliability and adherence to company safety guidelines are essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees