CENTER FLOATER

CEN-TEX FAMILY SERVICES INC•LaGrange, TX

4d•$14 - $15

About The Position

The Head Start Floater provides flexible support to classrooms, the kitchen, and other program areas to maintain smooth operations and high-quality services. The position assists with educational activities, maintaining safe and clean environments, and supporting staff in various roles. The Floater adapts to changing assignments while promoting positive interactions with children, families, and staff. The role may include classroom support, meal preparation and service, kitchen cleanup, and collaboration with teachers, cooks, and administrative staff. The Floater follows Head Start policies and applicable standards, participates in training, and demonstrates reliability, punctuality, and professional conduct. Other duties may be assigned by the Nutrition Coordinator, Center Director, and/or management team.

Requirements

High school diploma or equivalent.
Experience working with young children in a classroom or childcare setting.
Ability to adapt to varied roles and responsibilities.
Ability to communicate in English verbally and in writing.
Current CPR and First Aid certification, or ability to obtain certification.
Valid Texas ID or driver license.
Obtain a Food Handlers Certificate, if applicable.
Background clearance as required by state and federal regulations.
Ability to lift up to 40 pounds.
Frequent bending, standing, sitting on the floor, and active movement are required.

Nice To Haves

Experience or coursework in early childhood education.

Responsibilities

Assist teachers with classroom routines, activities, and individual or small-group instruction.
Supervise children to ensure their safety and engage them in meaningful, developmentally appropriate activities.
Follow lesson plans and lead teachers’ directions, using positive behavior guidance techniques.
Assist with meal preparation, serving, and cleanup; serve appropriate portions and support compliance with CACFP guidelines.
Maintain clean, sanitary, and organized kitchen and work areas, following food safety and sanitation procedures.
Work cooperatively with teachers, cooks, and administrative staff, adapting to varied assignments and schedule changes.
Communicate effectively and respectfully with supervisors about needs and concerns.
Maintain confidentiality and comply with Head Start policies and standards.
Attend training and professional development sessions and apply newly learned skills.
Demonstrate reliability, punctuality, and professional conduct; use feedback to improve performance.
Perform other duties as assigned by the Nutrition Coordinator, Center Director, and/or management team.