CENTER FLOATER

CEN-TEX FAMILY SERVICES INC•Elgin, TX

10d•Onsite

About The Position

The Head Start Floater provides flexible support to classrooms, the kitchen, and other program areas as needed to maintain smooth operations and high-quality services. The role assists with educational activities, maintains safe and clean environments, and supports staff in varied roles. The Floater adapts to changing assignments while promoting positive interactions with children, families, and staff. The position works in classrooms, playgrounds, the kitchen, and other Head Start facilities. Physical demands include lifting up to 40 pounds; frequent bending, standing, sitting on the floor, and active movement; and exposure to common childhood illnesses. The position performs other duties as assigned by the Nutrition Coordinator, Center Director, and/or management team.

Requirements

High school diploma or equivalent.
Experience working with young children in a classroom or childcare setting.
Ability to adapt to varied roles and responsibilities.
Ability to communicate in English verbally and in writing.
Current CPR and First Aid certification, or ability to obtain certification.
Valid Texas ID or driver license.
Background clearance as required by state and federal regulations.
Ability to lift up to 40 pounds and perform frequent bending, standing, sitting on the floor, and active movement.

Nice To Haves

Experience or coursework in early childhood education.
Food Handlers Certificate, if applicable; otherwise, ability to obtain it.

Responsibilities

Assist teachers with classroom routines and activities.
Support individual and small-group instruction.
Supervise children to ensure their safety.
Engage children in meaningful, developmentally appropriate activities and follow lead teachers’ lesson plans and directions.
Use positive behavior guidance techniques.
Assist with meal preparation, serving, and cleanup; serve appropriate portions and support compliance with CACFP guidelines.
Maintain a clean and sanitary kitchen environment and follow food safety and sanitation procedures.
Keep work areas organized and clean.
Work cooperatively with teachers, cooks, and administrative staff.
Adapt to varied assignments and schedules, including schedule changes.
Communicate effectively with supervisors about needs and concerns, using clear and respectful communication.
Maintain a team-oriented attitude, confidentiality, and compliance with Head Start policies.
Attend training and professional development sessions and apply newly learned skills.
Demonstrate reliability, punctuality, and professional conduct.
Apply feedback to improve performance and provide effective assistance.
Perform other duties as assigned by the Nutrition Coordinator, Center Director, and/or management team.