Cellar Technician 1 - Robert Hall Winery

O'Neill Beverages Co., LLC•Paso Robles, CA

3d•$20 - $23•Onsite

About The Position

The Cellar Technician assists in all phases of the winemaking process and cares for, maintains, and sanitizes winery equipment and facilities. The role calls for a proactive, attentive approach to crafting high-end wines and a willingness to learn. The position is on-site at the Paso Robles facility and is classified as non-exempt. Employees must pass a comprehensive background check and drug screen and follow company, federal, and state food safety regulations and policies.

Requirements

Ability to work any shift, seven days a week.
Ability to understand and follow written and verbal instructions.
Good written and verbal communication skills.
Ability to roll, move, and/or lift 60-gallon wine barrels.
Ability to stand for extended periods; stoop, lift, lean, and squat; climb stairs and ladders; perform repetitive motions; coordinate multiple tasks; and maintain focus and attention to detail in a fast-paced environment.
Ability to operate a forklift.
Ability to work indoors or outdoors in varying weather, including heat, cold, and rain; floors may be wet and slippery, and proper footwear is required.
Must pass a comprehensive background check and drug screen and adhere to company, federal, and state food safety regulations and policies.

Nice To Haves

One to two years of experience in the wine or a related industry.

Responsibilities

Review and execute daily work orders, completing tasks accurately and on schedule.
Gauge wine tanks and record volume measurements according to cellar procedures.
Follow safety protocols and standard operating procedures, including lockout/tagout, chemical handling, and confined-space entry.
Maintain food safety and Good Manufacturing Practices (GMP) compliance, including sanitation and documentation requirements.
Assist with unloading trucks at crop reception.
Make crush additions at crop reception.
Clean the crop reception area safely and effectively.
Water back fresh crushed pomace.
Rehydrate yeast and inoculate fermenters.
Make fermentation additions.
Pump over red fermenters and clean the pump-over apparatus safely and effectively.
Clean and sanitize general winery equipment.
Load bulk trucks according to requirements.
Mix and sample wine tanks.
Fill and empty wine barrels.
Make additions to and top wine barrels.
Operate a forklift to transport barrels, pallets, and supplies throughout the cellar and crush pad.
Contribute to the winery’s sustainability goals as a Sustainability Champion.